Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste.
 
 
gin:
Peru Cajamarca Huabal - San Antonio Lot;
Ethiopia Jimma Mustefa Abakeno Farm and Nano Challa Cooperative;
Ethiopia Guji Daannisa Cooperative.
Process:
Washed and natural.
Elelvations:
1500-1900 metres above sea level.
Varietals:
Various Arabica cultivars.
Best as:
Espresso.